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Why did my bread cave in or collapse (sunken top)?
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Why didn't bread rise properly?
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Why did my bread turn out hard and not rise?
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Why didn't my ingredients mix?
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Why does my breadmaker have E:EE in the display?
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Why does my breadmaker have H:HH in the display?
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Why does my breadmaker have L:LL in the display?
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Why doesn't my breadmaker work or receive any power?
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How can I get the kneading blade out of the bread pan?
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Why doesn't the breadmaker pan come out?
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How do I test yeast to see if it is still active?
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I selected the "Wheat" setting, but my breadmaker isn't mixing. Why?
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My breadmaker has ExpressBake options. What do I need to keep in mind when making bread with this cycle?
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What are the tasks a breadmaker performs during a normal bread cycle?
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What can I do if the bread sticks to the bread pan?
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What happens if the non-stick coating is peeling from the bread pan?
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